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Applied and Environmental Microbiology, June 2000, p. 2682-2684, Vol. 66, No. 6
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.

Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteriadagger

Handan Kaplan and Robert W. Hutkins*

Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0919

Received 17 December 1999/Accepted 21 March 2000

Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a positive reaction by the agar method reached high cell densities in broth containing FOS.

* Corresponding author. Mailing address: Department of Food Science and Technology, 338 FIC, University of Nebraska---Lincoln, Lincoln, NE 68583-0919. Phone: (402) 472-2820. Fax: (402) 472-1693. E-mail: rhutkins1{at}unl.edu.

dagger Published as paper no. 12877, Journal Series Nebraska Agricultural Experiment Station, Lincoln.

Applied and Environmental Microbiology, June 2000, p. 2682-2684, Vol. 66, No. 6
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.


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