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Applied and Environmental Microbiology, July 2000, p. 2726-2731, Vol. 66, No. 7
Department of
Microbiology,1 Department of Crop and
Soil Science,2 and The Laboratory for
N2 Fixation Research, Department of Botany and Plant
Pathology,3 Oregon State University, Corvallis,
Oregon 97331
Received 12 November 1999/Accepted 11 April 2000
We examined the rates and sustainability of methyl bromide (MeBr)
oxidation in moderately low density cell suspensions (~6 × 107 cells ml
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
New Insights into Methyl Bromide Cooxidation by
Nitrosomonas europaea Obtained by Experimenting with
Moderately Low Density Cell Suspensions

1) of the
NH3-oxidizing bacterium Nitrosomonas europaea.
In the presence of 10 mM NH4+ and 0.44, 0.22, and 0.11 mM MeBr, the initial rates of MeBr oxidation were sustained
for 12, 12, and 24 h, respectively, despite the fact that only
10% of the NH4+, 18% of the
NH4+, and 35% of the
NH4+, respectively, were consumed. Although the
duration of active MeBr oxidation generally decreased as the MeBr
concentration increased, similar amounts of MeBr were oxidized with a
large number of the NH4+-MeBr combinations
examined (10 to 20 µmol mg [dry weight] of cells
1).
Approximately 90% of the NH3-dependent O2
uptake activity and the NO2
-producing
activity were lost after N. europaea was exposed to 0.44 mM
MeBr for 24 h. After MeBr was removed and the cells were resuspended in fresh growth medium, NO2
production increased exponentially, and 48 to 60 h was required to
reach the level of activity observed initially in control cells that
were not exposed to MeBr. It is not clear what percentage of the cells
were capable of cell division after MeBr oxidation because
NO2
accumulated more slowly in the exposed
cells than in the unexposed cells despite the fact that the latter were
diluted 10-fold to create inocula which exhibited equal initial
activities. The decreases in NO2
-producing
and MeBr-oxidizing activities could not be attributed directly to
NH4+ or NH3 limitation, to a
decrease in the pH, to the composition of the incubation medium, or to
toxic effects caused by accumulation of the end products of oxidation
(NO2
and formaldehyde) in the medium.
Additional cooxidation-related studies of N. europaea are
needed to identify the mechanism(s) responsible for the MeBr-induced
loss of cell activity and/or viability, to determine what percentages
of cells damaged by cooxidative activities are culturable, and to
determine if cooxidative activity interferes with the regulation of
NH3-oxidizing activity.
*
Corresponding author. Mailing address: Department of
Microbiology, 220 Nash Hall, Oregon State University, Corvallis, OR
97331. Phone: (541) 737-1844. Fax: (541) 737-0496. E-mail:
bottomlp{at}ucs.orst.edu.
Technical paper number 11,394 of the Oregon Agricultural Experiment Station.
Present address: Department of Biological Sciences, University of
Alaska Anchorage, Anchorage, AK 99508.
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