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Applied and Environmental Microbiology, July 2000, p. 2811-2816, Vol. 66, No. 7
Applied Microbiology Laboratory, Fermentation
and Biotechnology Laboratories, Ajinomoto Co., Inc., Kawasaki-ku,
Kawasaki-shi 210-8681,1 and
Biotechnology Research Center, Toyama Prefectural University,
5180 Kurokawa, Kosugi, Toyama 939-0398,2
Japan
Received 8 February 2000/Accepted 24 April 2000
A novel nucleoside phosphorylation process using the food additive
pyrophosphate as the phosphate source was investigated. The
Morganella morganii gene encoding a selective nucleoside
pyrophosphate phosphotransferase was cloned. It was identical to the
M. morganii PhoC acid phosphatase gene. Sequential in vitro
random mutagenesis was performed on the gene by error-prone PCR to
construct a mutant library. The mutant library was introduced into
Escherichia coli, and the transformants were screened for
the production of 5'-IMP. One mutated acid phosphatase with an
increased phosphotransferase reaction yield was obtained. With E. coli overproducing the mutated acid phosphatase, 101 g of
5'-IMP per liter (192 mM) was synthesized from inosine in an 88% molar
yield. This improvement was achieved with two mutations, Gly to Asp at
position 92 and Ile to Thr at position 171. A decreased
Km value for inosine was responsible for the
increased productivity.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Phosphorylation of Nucleosides by the Mutated Acid
Phosphatase from Morganella morganii
*
Corresponding author. Mailing address: Applied
Microbiology Laboratory, Fermentation and Biotechnology Laboratories,
Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi
210-8681, Japan. Phone: 81-44-244-7138. Fax: 81-44-244-4757. E-mail:
yasuhiro_mihara{at}ajinomoto.com.
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