Previous Article | Next Article ![]()
Applied and Environmental Microbiology, July 2000, p. 2859-2865, Vol. 66, No. 7
NIZO food research, Ede, The Netherlands
Received 26 October 1999/Accepted 4 April 2000
The Lactococcus lactis SK11 cell envelope proteinase is
an extracellular, multidomain protein of nearly 2,000 residues
consisting of an N-terminal serine protease domain, followed by various
other domains of largely unknown function. Using a strategy of deletion mutagenesis, we have analyzed the function of several C-terminal domains of the SK11 proteinase which are absent in cell envelope proteinases of other lactic acid bacteria. The various deletion mutants
were functionally expressed in L. lactis and analyzed for
enzyme stability, activity, (auto)processing, and specificity toward
several substrates. C-terminal deletions of first the cell envelope W
(wall) and AN (anchor) domains and then the H (helix) domain leads to
fully active, secreted proteinases of unaltered specificity. Gradually
increasing the C-terminal deletion into the so-called B domain leads to
increasing instability and autoproteolysis and progressively less
proteolytic activity. However, the mutant with the largest deletion
(838 residues) from the C terminus and lacking the entire B domain
still retains proteolytic activity. All truncated enzymes show
unaltered proteolytic specificity toward various substrates. This
suggests that the main role played by these domains is providing
stability or protection from autoproteolysis (B domain), spacing away
from the cell (H domain), and anchoring to the cell envelope (W and AN
domains). In addition, this study allowed us to more precisely map the
main C-terminal autoprocessing site of the SK11 proteinase and the
epitope for binding of group IV monoclonal antibodies.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Deletion of Various Carboxy-Terminal Domains of
Lactococcus lactis SK11 Proteinase: Effects on Activity,
Specificity, and Stability of the Truncated Enzyme

and
*
Corresponding author. Mailing address: NIZO food
research, P.O. Box 20, 6710 BA Ede, The Netherlands. Phone:
31-318-659511. Fax: 31-318-650400. E-mail: siezen{at}nizo.nl.
Present address: Campina Melkunie Cheese Division, 5000HG Tilburg,
The Netherlands.
Present address: Department of Microbiology, Wageningen University
and Research Center, 6703CT Wageningen, The Netherlands.
This article has been cited by other articles:
| J. Bacteriol. | Microbiol. Mol. Biol. Rev. | Eukaryot. Cell | All ASM Journals |
|---|