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Applied and Environmental Microbiology, September 2000, p. 3911-3916, Vol. 66, No. 9
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
Contribution of dps to Acid Stress
Tolerance and Oxidative Stress Tolerance in Escherichia
coli O157:H7
Sang Ho
Choi,1,2
David J.
Baumler,1 and
Charles
W.
Kaspar1,3,*
Departments of Food Microbiology and
Toxicology1 and Animal
Sciences,3 Food Research Institute, University
of Wisconsin, Madison, Wisconsin 53706-1187, and Department of
Food Science and Technology, Institute of Biotechnology, Chonnam
National University, Kwang-Ju 500-757, South Korea2
Received 13 March 2000/Accepted 22 June 2000
An Escherichia coli O157:H7
dps::nptI mutant (FRIK 47991) was
generated, and its survival was compared to that of the parent in HCl
(synthetic gastric fluid, pH 1.8) and hydrogen peroxide (15 mM)
challenges. The survival of the mutant in log phase (5-h culture) was
significantly impaired (4-log10-CFU/ml reduction) compared
to that of the parent strain (ca. 1.0-log10-CFU/ml
reduction) after a standard 3-h acid challenge. Early-stationary-phase
cells (12-h culture) of the mutant decreased by ca. 4 log10
CFU/ml while the parent strain decreased by approximately 2 log10 CFU/ml. No significant differences in the survival of
late-stationary-phase cells (24-h culture) between the parent strain
and the mutant were observed, although numbers of the parent strain
declined less in the initial 1 h of acid challenge. FRIK 47991 was
more sensitive to hydrogen peroxide challenge than was the parent
strain, although survival improved in stationary phase. Complementation of the mutant with a functional dps gene restored acid and
hydrogen peroxide tolerance to levels equal to or greater than those
exhibited by the parent strain. These results demonstrate that
decreases in survival were from the absence of Dps or a protein
regulated by Dps. The results from this study establish that Dps
contributes to acid tolerance in E. coli O157:H7 and
confirm the importance of Dps in oxidative stress protection.
*
Corresponding author. Mailing address: Food Research
Institute, 1925 Willow Dr., University of Wisconsin, Madison, WI
53706-1187. Phone: (608) 263-6936. Fax: (608) 263-1114. E-mail:
cwkaspar{at}facstaff.wisc.edu.
Applied and Environmental Microbiology, September 2000, p. 3911-3916, Vol. 66, No. 9
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
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