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Applied and Environmental Microbiology, September 2000, p. 3945-3950, Vol. 66, No. 9
Department of Agrotechnology and Food
Sciences, Division of Industrial Microbiology, Wageningen
University, Wageningen, The Netherlands
Received 20 March 2000/Accepted 11 July 2000
Xanthan-modifying enzymes are powerful tools in studying
structure-function relationships of this polysaccharide. One of these modifying enzymes is xanthan lyase, which removes the terminal side
chain residue of xanthan. In this paper, the cloning and sequencing of
the first xanthan lyase-encoding gene is described, i.e., the
xalA gene, encoding pyruvated mannose-specific xanthan lyase of Paenibacillus alginolyticus XL-1. The
xalA gene encoded a 100,823-Da protein, including a
36-amino-acid signal sequence. The 96,887-Da mature enzyme could be
expressed functionally in Escherichia coli. Like the native
enzyme, the recombinant enzyme showed no activity on depyruvated
xanthan. Compared to production by P. alginolyticus, a
30-fold increase in volumetric productivity of soluble xanthan lyase
was achieved by heterologous production in E. coli. The
recombinant xanthan lyase was used to produce modified xanthan, which
showed a dramatic loss of the capacity to form gels with locust bean gum.
0099-2240/00/$04.00+0
Copyright © 2000, American Society for Microbiology. All rights reserved.
A Novel Gene Encoding Xanthan Lyase of
Paenibacillus alginolyticus Strain XL-1
and
*
Corresponding author. Mailing address: Department of
Agrotechnology and Food Sciences, Division of Industrial Microbiology, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. Phone: 31 317484980. Fax: 31 317484978. E-mail:
Harald.Ruijssenaars{at}imb.ftns.wau.nl.
Present address: Hercules European Research Center, Barneveld, The Netherlands.
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