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Applied and Environmental Microbiology, January 2001, p. 464-468, Vol. 67, No. 1
Istituto di Scienze Fisiologiche,
Facoltà di Scienze Ambientali, Università di Urbino,
Urbino,1 Istituto di Microbiologia,
Facoltà di Medicina, Università di Ancona,
Ancona,2 and DIBISAA, Facoltà di
Scienze M.F.N., Università di Genova,
Genoa,3 Italy
Received 3 August 2000/Accepted 23 October 2000
The role of type 1 fimbriae in the interactions between
Escherichia coli and Mytilus galloprovincialis
Lam. hemocytes was evaluated. The association of fimbriated strain
MG155 with hemocyte monolayers at 18°C was 1.5- and 3- to 4-fold
greater than the association of unfimbriated mutant AAEC072 in
artificial seawater and in hemolymph serum, respectively. Such
differences were apparently due to different adhesive properties since
MG155 adhered more efficiently than AAEC072 when hemocytes were
incubated at 4°C to inhibit the internalization process. Hemolymph
serum increased both association and adherence of MG155 two- to
threefold but did not affect association and adherence of AAEC072.
MG155 was also 1.5- to 1.7-fold more sensitive to killing by hemocytes
than AAEC072, as evaluated by the number of culturable bacteria after 60 and 120 min of incubation. The role of type 1 fimbriae in MG155 interactions with hemocytes was confirmed by the inhibitory effect of
D-mannose. In in vivo experiments MG155 cells were cleared from circulating hemolymph more rapidly than AAEC072 cells were cleared. These results confirm that surface properties are crucial in
influencing bacterial persistence and survival within mussel hemolymph.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.1.464-468.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Surface Interactions between Escherichia
coli and Hemocytes of the Mediterranean Mussel Mytilus
galloprovincialis Lam. Leading to Efficient Bacterial
Clearance
*
Corresponding author. Mailing address: Institute of
Microbiology, University of Ancona, Via Ranieri Monte D'Ago, 60131 Ancona, Italy. Phone: 39 071 2204697. Fax: 39 071 2204693. E-mail:
pruzzo{at}mbox.ulisse.it.
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