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Applied and Environmental Microbiology, January 2001, p. 464-468, Vol. 67, No. 1
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.1.464-468.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

Surface Interactions between Escherichia coli and Hemocytes of the Mediterranean Mussel Mytilus galloprovincialis Lam. Leading to Efficient Bacterial Clearance

Laura Canesi,1 Carla Pruzzo,2,* Renato Tarsi,2 and Gabriella Gallo3

Istituto di Scienze Fisiologiche, Facoltà di Scienze Ambientali, Università di Urbino, Urbino,1 Istituto di Microbiologia, Facoltà di Medicina, Università di Ancona, Ancona,2 and DIBISAA, Facoltà di Scienze M.F.N., Università di Genova, Genoa,3 Italy

Received 3 August 2000/Accepted 23 October 2000

The role of type 1 fimbriae in the interactions between Escherichia coli and Mytilus galloprovincialis Lam. hemocytes was evaluated. The association of fimbriated strain MG155 with hemocyte monolayers at 18°C was 1.5- and 3- to 4-fold greater than the association of unfimbriated mutant AAEC072 in artificial seawater and in hemolymph serum, respectively. Such differences were apparently due to different adhesive properties since MG155 adhered more efficiently than AAEC072 when hemocytes were incubated at 4°C to inhibit the internalization process. Hemolymph serum increased both association and adherence of MG155 two- to threefold but did not affect association and adherence of AAEC072. MG155 was also 1.5- to 1.7-fold more sensitive to killing by hemocytes than AAEC072, as evaluated by the number of culturable bacteria after 60 and 120 min of incubation. The role of type 1 fimbriae in MG155 interactions with hemocytes was confirmed by the inhibitory effect of D-mannose. In in vivo experiments MG155 cells were cleared from circulating hemolymph more rapidly than AAEC072 cells were cleared. These results confirm that surface properties are crucial in influencing bacterial persistence and survival within mussel hemolymph.


* Corresponding author. Mailing address: Institute of Microbiology, University of Ancona, Via Ranieri Monte D'Ago, 60131 Ancona, Italy. Phone: 39 071 2204697. Fax: 39 071 2204693. E-mail: pruzzo{at}mbox.ulisse.it.


Applied and Environmental Microbiology, January 2001, p. 464-468, Vol. 67, No. 1
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.1.464-468.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.



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Copyright © 2001 by the American Society for Microbiology. All rights reserved.