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Applied and Environmental Microbiology, October 2001, p. 4458-4463, Vol. 67, No. 10
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.10.4458-4463.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

beta -Glutamate as a Substrate for Glutamine Synthetase

Patrice Robinson,1 Kelly Neelon,1 Harold J. Schreier,2 and Mary F. Roberts1,*

Merkert Chemistry Center, Boston College, Chestnut Hill, Massachusetts 024671 and Center of Marine Biotechnology, University of Maryland Biotechnology Institute, Baltimore, Maryland 212022

Received 12 March 2001/Accepted 17 July 2001

The conversion of beta -glutamate to beta -glutamine by archaeal and bacterial glutamine synthetase (GS) enzymes has been examined. The GS from Methanohalophilus portucalensis (which was partially purified) is capable of catalyzing the amidation of this substrate with a rate sevenfold less than the rate obtained with alpha -glutamate. Recombinant GS from the archaea Methanococcus jannaschii and Archaeoglobus fulgidus were considerably more selective for alpha -glutamate than beta -glutamate as a substrate. All the archaeal enzymes were much less selective than the two bacterial GS (from Escherichia coli and Bacillus subtilis), whose specific activities towards beta -glutamate were much smaller than rates with the alpha -isomer. These results are discussed in light of the observation that beta -glutamate is accumulated as an osmolyte in many archaea while beta -glutamine (produced by glutamine synthetase) is used as an osmolyte only in M. portucalensis.


* Corresponding author. Mailing address: Merkert Chemistry Center, Boston College, 2609 Beacon St., Chestnut Hill, MA 02167. Phone: (617) 552-3616. Fax: (617) 552-2705. E-mail: mary.roberts{at}bc.edu.


Applied and Environmental Microbiology, October 2001, p. 4458-4463, Vol. 67, No. 10
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.10.4458-4463.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.






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Copyright © 2001 by the American Society for Microbiology. All rights reserved.