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Applied and Environmental Microbiology, November 2001, p. 5037-5042, Vol. 67, No. 11
Centro de Investigación y Desarrollo en
Criotecnología de Alimentos, Facultad de Ciencias Exactas,
Universidad Nacional de La Plata, La Plata 1900, Argentina,1 and Nestlé Research
Centre, 1000 Lausanne 26, Switzerland2
Received 9 April 2001/Accepted 20 August 2001
The aim of the present work was to evaluate the effect of spent
culture supernatants of different strains of lactobacilli on giardia
trophozoites. The growth of Giardia intestinalis strain WB, as well as the attachment to the human intestinal epithelial cell
line Caco-2, was evaluated by using proliferation and adhesion assays
with radiolabeled parasites. In addition, scanning electron microscopy
and flow cytometric analysis were performed. The effect of spent
culture supernatants from lactobacilli was strain dependent. Lactobacillus johnsonii La1 significantly inhibited the
proliferation of G. intestinalis trophozoites. Although
the effect was strongly pH dependent, it was not simply due to lactic
acid. According to flow cytometric analysis, trophozoites were arrested
in G1 phase but neither significant necrosis nor apoptosis
could be detected. Bacterial cells or their spent culture supernatants were unable to modify trophozoite attachment to Caco-2 cells. However,
trophozoites treated with spent culture supernatants had little, if
any, proliferative capacity. These results suggest that La1 produces
some substance(s) able to inhibit proliferation of
Giardia trophozoites. Partial characterization of the
factors involved in the antigiardiasic action showed that they
have a low molecular mass and are inactivated by heating. On this
basis, it seems worthwhile to explore how colonization of the proximal small bowel with these lactic acid bacteria could interfere with giardiasis in vivo.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.11.5037-5042.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Inhibition of Giardia intestinalis
by Extracellular Factors from Lactobacilli: an In Vitro
Study
*
Corresponding author. Mailing address: Nestlé
Research Centre, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland.
Phone: 41-21-785-8671. Fax: 41-21-785-8549. E-mail:
eduardo.schiffrin{at}rdls.nestle.com.
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