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Applied and Environmental Microbiology, November 2001, p. 5171-5178, Vol. 67, No. 11
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.11.5171-5178.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

Cold Shock Proteins of Lactococcus lactis MG1363 Are Involved in Cryoprotection and in the Production of Cold-Induced Proteins

Jeroen A. Wouters,1,2,* Hélène Frenkiel,2,3 Willem M. de Vos,2,3 Oscar P. Kuipers,2,dagger and Tjakko Abee1

Laboratory of Food Microbiology, Wageningen University,1 and Wageningen Centre for Food Sciences (WCFS),3 Wageningen, and Microbial Ingredients Section, NIZO Food Research, Ede,2 The Netherlands

Received 27 April 2001/Accepted 28 August 2001

Members of the group of 7-kDa cold-shock proteins (CSPs) are the proteins with the highest level of induction upon cold shock in the lactic acid bacterium Lactococcus lactis MG1363. By using double-crossover recombination, two L. lactis strains were generated in which genes encoding CSPs are disrupted: L. lactis NZ9000Delta AB lacks the tandemly orientated cspA and cspB genes, and NZ9000Delta ABE lacks cspA, cspB, and cspE. Both strains showed no differences in growth at normal and at low temperatures compared to that of the wild-type strain, L. lactis NZ9000. Two-dimensional gel electrophoresis showed that upon disruption of the cspAB genes, the production of remaining CspE at low temperature increased, and upon disruption of cspA, cspB, and cspE, the production of CspD at normal growth temperatures increased. Northern blot analysis showed that control is most likely at the transcriptional level. Furthermore, it was established by a proteomics approach that some (non-7-kDa) cold-induced proteins (CIPs) are not cold induced in the csp-lacking strains, among others the histon-like protein HslA and the signal transduction protein LlrC. This supports earlier observations (J. A. Wouters, M. Mailhes, F. M. Rombouts, W. M. De Vos, O. P. Kuipers, and T. Abee, Appl. Environ. Microbiol. 66:3756-3763, 2000). that the CSPs of L. lactis might be directly involved in the production of some CIPs upon low-temperature exposure. Remarkably, the adaptive response to freezing by prior exposure to 10°C was significantly reduced in strain NZ9000Delta ABE but not in strain NZ9000Delta AB compared to results with wild-type strain NZ9000, indicating a notable involvement of CspE in cryoprotection.


* Corresponding author. Mailing address: Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands. Phone: 31-317-484981. Fax: 31-317-484978. E-mail: jeroen.wouters{at}micro.fdsci.wau.nl.

dagger Present address: Department of Genetics, Groningen Biomolecular Sciences and Biotechnology institute (GBB), University of Groningen, 9750 AA Haren, The Netherlands.


Applied and Environmental Microbiology, November 2001, p. 5171-5178, Vol. 67, No. 11
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.11.5171-5178.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.



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