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Applied and Environmental Microbiology, December 2001, p. 5634-5642, Vol. 67, No. 12
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.12.5634-5642.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Characterization of Enterocoliticin, a Phage Tail-Like
Bacteriocin, and Its Effect on Pathogenic Yersinia
enterocolitica Strains
Eckhard
Strauch,1,*
Heike
Kaspar,1
Christoph
Schaudinn,1
Petra
Dersch,2
Kazimierz
Madela,1
Christina
Gewinner,1,
Stefan
Hertwig,1
Jörg
Wecke,1 and
Bernd
Appel1
Robert Koch Institut, 13353 Berlin,1 and Institut für
Mikrobiologie, Freie Universität Berlin, 14195 Berlin,2 Germany
Received 15 May 2001/Accepted 19 September 2001
Yersinia enterocolitica 29930 (biogroup 1A;
serogroup O:7,8) produces a bacteriocin, designated
enterocoliticin, that shows inhibitory activity against
enteropathogenic strains of Y. enterocolitica belonging
to serogroups O:3, O:5,27 and O:9. Enterocoliticin was purified, and
electron micrographs of enterocoliticin preparations revealed the
presence of phage tail-like particles. The particles did not contain
nucleic acids and showed contraction upon contact with susceptible
bacteria. Enterocoliticin addition to logarithmic-phase cultures of
susceptible bacterial strains led to a rapid dose-dependent reduction
in CFU. Calorimetric measurements of the heat output of cultures of
sensitive bacteria showed a complete loss of cellular metabolic
activity immediately upon addition of enterocoliticin. Furthermore, a
dose-dependent efflux of K+ ions into the medium was
determined, indicating that enterocoliticin has channel-forming activity.
*
Corresponding author. Mailing address: Robert Koch
Institut, Nordufer 20, 13353 Berlin, Germany. Phone: 49-1888-7542114.
Fax: 49-1888-7542110. E-mail: strauche{at}rki.de.

Present address: Institute for Biomedical Research, 60596 Frankfurt
a.M.,
Germany.
Applied and Environmental Microbiology, December 2001, p. 5634-5642, Vol. 67, No. 12
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.12.5634-5642.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
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