Applied and Environmental Microbiology, December 2001, p. 5683-5693, Vol. 67, No. 12
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.12.5683-5693.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Laboratoire de Biologie Microbienne, Université de Lausanne, CH-1015 Lausanne, Switzerland
Received 8 August 2001/Accepted 26 September 2001
A variety of stress situations may affect the activity and survival
of plant-beneficial pseudomonads added to soil to control root
diseases. This study focused on the roles of the sigma factor AlgU
(synonyms, AlgT, RpoE, and
22) and the anti-sigma factor
MucA in stress adaptation of the biocontrol agent Pseudomonas
fluorescens CHA0. The
algU-mucA-mucB gene
cluster of strain CHA0 was similar to that of the pathogens
Pseudomonas aeruginosa and Pseudomonas
syringae. Strain CHA0 is naturally nonmucoid, whereas a
mucA deletion mutant or
algU-overexpressing strains were highly mucoid due to
exopolysaccharide overproduction. Mucoidy strictly depended on the
global regulator GacA. An algU deletion mutant was
significantly more sensitive to osmotic stress than the wild-type CHA0
strain and the mucA mutant were. Expression of an
algU'-'lacZ reporter
fusion was induced severalfold in the wild type and in the
mucA mutant upon exposure to osmotic stress, whereas a
lower, noninducible level of expression was observed in the
algU mutant. Overexpression of algU did
not enhance tolerance towards osmotic stress. AlgU was found to be
essential for tolerance of P. fluorescens towards
desiccation stress in a sterile vermiculite-sand mixture and in a
natural sandy loam soil. The size of the population of the
algU mutant declined much more rapidly than the size of the wild-type population at soil water contents below 5%. In contrast to its role in pathogenic pseudomonads, AlgU did not contribute to
tolerance of P. fluorescens towards oxidative and heat
stress. In conclusion, AlgU is a crucial determinant in the adaptation of P. fluorescens to dry conditions and hyperosmolarity,
two major stress factors that limit bacterial survival in the environment.
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