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Applied and Environmental Microbiology, February 2001, p. 553-560, Vol. 67, No. 2
Miller Brewing Company, Milwaukee, Wisconsin
53201
Received 9 June 2000/Accepted 3 November 2000
A total of 46 brewery and 15 ATCC Pediococcus isolates
were ribotyped using a Qualicon RiboPrinter. Of these, 41 isolates were
identified as Pediococcus damnosus using EcoRI
digestion. Three ATCC reference strains had patterns similar to each
other and matched 17 of the brewery isolates. Six other brewing
isolates were similar to ATCC 25249. The other 18 P. damnosus brewery isolates had unique patterns. Of the remaining
brewing isolates, one was identified as P. parvulus, two
were identified as P. acidilactici, and two were identified
as unique Pediococcus species. The use of alternate
restriction endonucleases indicated that PstI and PvuII could further differentiate some strains having
identical EcoRI profiles. An acid-resistant P. damnosus isolate could be distinguished from non-acid-resistant
varieties of the same species using PstI instead of
EcoRI. 16S rRNA gene sequence analysis was compared to
riboprinting for identifying pediococci. The complete 16S rRNA gene was
PCR amplified and sequenced from seven brewery isolates and three ATCC
references with distinctive riboprint patterns. The 16S rRNA gene
sequences from six different brewery P. damnosus isolates
were homologous with a high degree of similarity to the GenBank
reference strain but were identical to each other and one ATCC strain
with the exception of 1 bp in one strain. A slime-producing, beer
spoilage isolate had 16S rRNA gene sequence homology to the P. acidilactici reference strain, in agreement with the riboprint
data. Although 16S rRNA gene sequencing correctly identified the genus
and species of the test Pediococcus isolates, riboprinting
proved to be a better method for subspecies differentiation.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.2.553-560.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Riboprinting and 16S rRNA Gene Sequencing for
Identification of Brewery Pediococcus Isolates

*
Corresponding author. Mailing address: Miller Brewing
Company, Technical Center, 3939 W. Highland Blvd., Milwaukee, WI
53201-0482. Phone: (414) 931-2293. Fax: (414) 931-2506. E-mail:
mbarney{at}mbco.com.
Present address: Department of Biology, N.U.I.
Maynooth, County Kildare, Ireland.
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