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Applied and Environmental Microbiology, February 2001, p. 733-741, Vol. 67, No. 2
Division of Industrial Microbiology,
Department of Food Technology and Nutritional Sciences, Wageningen
University, Wageningen,1 and Department
of Applied Microbiology and Gene Technology, TNO Nutrition and Food
Research, Zeist,2 The Netherlands
Received 22 August 2000/Accepted 30 November 2000
A monoterpene
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.2.733-741.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Genetic and Biochemical Characterization of a Novel
Monoterpene
-Lactone Hydrolase from Rhodococcus
erythropolis DCL14
-lactone hydrolase (MLH) from Rhodococcus
erythropolis DCL14, catalyzing the ring opening of lactones
which are formed during degradation of several monocyclic monoterpenes, including carvone and menthol, was purified to apparent homogeneity. It
is a monomeric enzyme of 31 kDa that is active with
(4R)-4-isopropenyl-7-methyl-2-oxo-oxepanone and
(6R)-6-isopropenyl-3-methyl-2-oxo-oxepanone, lactones
derived from (4R)-dihydrocarvone, and
7-isopropyl-4-methyl-2-oxo-oxepanone, the lactone derived from
menthone. Both enantiomers of 4-, 5-, 6-, and 7-methyl-2-oxo-oxepanone
were converted at equal rates, suggesting that the enzyme is not
stereoselective. Maximal enzyme activity was measured at pH 9.5 and
30°C. Determination of the N-terminal amino acid sequence of purified
MLH enabled cloning of the corresponding gene by a combination of PCR
and colony screening. The gene, designated mlhB
(monoterpene lactone hydrolysis), showed up to 43% similarity to
members of the GDXG family of lipolytic enzymes. Sequencing of the
adjacent regions revealed two other open reading frames, one encoding a
protein with similarity to the short-chain dehydrogenase reductase
family and the second encoding a protein with similarity to acyl
coenzyme A dehydrogenases. Both enzymes are possibly also involved in
the monoterpene degradation pathways of this microorganism.
*
Corresponding author. Mailing address: Department of
Applied Microbiology and Gene Technology, TNO-Voeding, P.O. Box 360, 3700 AJ Zeist, The Netherlands. Phone: 31 30 694 40 71. Fax: 31 30 694 44 66. E-mail: vanderWerf{at}voeding.tno.nl.
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