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Applied and Environmental Microbiology, March 2001, p. 1225-1231, Vol. 67, No. 3
Fralin Biotechnology
Center1 and Department of
Biology,2 Virginia Polytechnic Institute and
State University, Blacksburg, Virginia 24061-0346, and
Belleville Laboratory, American Water Works Service Co.,
Inc., Belleville, Illinois 622203
Received 29 September 2000/Accepted 15 December 2000
Eight water distribution systems were sampled over an 18-month
period (528 water and 55 biofilm samples) to measure the frequency of
recovery and number of mycobacteria, particularly Mycobacterium avium and Mycobacterium intracellulare,
in raw source waters before and after treatment and within the
distribution system. The systems were chosen to assess the influence of
source water, treatment, and assimilable organic carbon levels on
mycobacterial numbers. Overall, mycobacterial recovery from the systems
was low (15% of samples). Numbers of mycobacteria ranged from
10 to 700,000 CFU liter
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.3.1225-1231.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Factors Influencing Numbers of Mycobacterium
avium, Mycobacterium intracellulare, and Other
Mycobacteria in Drinking Water Distribution Systems
1. The number of M.
avium in raw waters was correlated with
turbidity. Water treatment substantially reduced the number of
mycobacteria in raw waters by 2 to 4 log units. Mycobacterial numbers
were substantially higher in the distribution system samples (average, 25,000-fold) than in those collected immediately downstream from the
treatment facilities, indicating that mycobacteria grow in the
distribution system. The increase in mycobacterial numbers was
correlated with assimilable organic carbon and biodegradable organic carbon levels (r2 = 0.65, P = 0.03). Although M.
intracellulare was seldom recovered from water samples, it was
frequently recovered (six of eight systems) in high numbers from
biofilms (average, 600 CFU/cm2). Evidently, the
ecological niches of M. avium and M.
intracellulare are distinct.
*
Corresponding author. Mailing address: Fralin
Biotechnology Center, Virginia Polytechnic Institute and State
University, Blacksburg, VA 24061-0346. Phone: (540) 231-5931. Fax:
(540) 231-7126. E-mail: jofiii{at}vt.edu.
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