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Applied and Environmental Microbiology, April 2001, p. 1601-1606, Vol. 67, No. 4
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.4.1601-1616.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

Purification and Characterization of the Recombinant Thermus sp. Strain T2 alpha -Galactosidase Expressed in Escherichia coli

Mitsunori Ishiguro,1 Satoshi Kaneko,2 Atsushi Kuno,1 Yoshinori Koyama,3 Shigeki Yoshida,1 Gwi-Gun Park,4 Yoshikiyo Sakakibara,2 Isao Kusakabe,1 and Hideyuki Kobayashi2,*

Institute of Applied Biochemistry, University of Tsukuba, Ibaraki 305-0006,1 National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Ibaraki 305-8642,2 National Institute of Bioscience and Human Technology, MITI, Ibaraki 305-8566,3 Japan, and Department of Food Engineering and Biotechnology, Kyungwon University, Kyunggi-do 461-701, Korea4

Received 5 October 2000/Accepted 2 February 2001

The nucleotide sequence of the Thermus sp. strain T2 DNA coding for a thermostable alpha -galactosidase was determined. The deduced amino acid sequence of the enzyme predicts a polypeptide of 474 amino acids (Mr, 53,514). The observed homology between the deduced amino acid sequences of the enzyme and alpha -galactosidase from Thermus brockianus was over 70%. Thermus sp. strain T2 alpha -galactosidase was expressed in its active form in Escherichia coli and purified. Native polyacrylamide gel electrophoresis and gel filtration chromatography data suggest that the enzyme is octameric. The enzyme was most active at 75°C for p-nitrophenyl-alpha -D-galactopyranoside hydrolysis, and it retained 50% of its initial activity after 1 h of incubation at 70°C. The enzyme was extremely stable over a broad range of pH (pH 6 to 13) after treatment at 40°C for 1 h. The enzyme acted on the terminal alpha -galactosyl residue, not on the side chain residue, of the galactomanno-oligosaccharides as well as those of yeasts and Mortierella vinacea alpha -galactosidase I. The enzyme has only one Cys residue in the molecule. para-Chloromercuribenzoic acid completely inhibited the enzyme but did not affect the mutant enzyme which contained Ala instead of Cys, indicating that this Cys residue is not responsible for its catalytic function.


* Corresponding author. Mailing address: National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Kannon-dai 2-1-2, Tsukuba, Ibaraki 305-8642, Japan. Phone: 81-298-38-8063. Fax: 81-298-38-7996. E-mail: hkobayas{at}nfri.affrc.go.jp.


Applied and Environmental Microbiology, April 2001, p. 1601-1606, Vol. 67, No. 4
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.4.1601-1616.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.



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Copyright © 2001 by the American Society for Microbiology. All rights reserved.