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Applied and Environmental Microbiology, April 2001, p. 1783-1787, Vol. 67, No. 4
Division of Applied Life Sciences, Graduate School of
Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku,
Kyoto 606-8502,1 and Institute for
Fundamental Research, Suntory Ltd., Mishima-gun, Osaka
618-0001,2 Japan
Received 20 October 2000/Accepted 29 January 2001
A bacterium, Ochrobactrum anthropi, produced a large
amount of a nucleosidase when cultivated with purine nucleosides.
The nucleosidase was purified to homogeneity. The enzyme has a
molecular weight of about 170,000 and consists of four identical
subunits. It specifically catalyzes the irreversible
N-riboside hydrolysis of purine nucleosides, the
Km values being 11.8 to 56.3 µM. The optimal
activity temperature and pH were 50°C and pH 4.5 to 6.5, respectively. Pyrimidine nucleosides, purine and pyrimidine
nucleotides, NAD, NADP, and nicotinamide mononucleotide are not
hydrolyzed by the enzyme. The purine nucleoside hydrolyzing activity of
the enzyme was inhibited (mixed inhibition) by pyrimidine nucleosides, with Ki and Ki' values
of 0.455 to 11.2 µM. Metal ion chelators inhibited activity, and the
addition of Zn2+ or Co2+ restored activity. A
1.5-kb DNA fragment, which contains the open reading frame encoding the
nucleosidase, was cloned, sequenced, and expressed in
Escherichia coli. The deduced 363-amino-acid sequence
including a 22-residue leader peptide is in agreement with the enzyme
molecular mass and the amino acid sequences of NH2-terminal
and internal peptides, and the enzyme is homologous to known
nucleosidases from protozoan parasites. The amino acid residues forming the catalytic site and involved in binding
with metal ions are well conserved in these nucleosidases.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.4.1783-1787.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Purification, Characterization, and Gene Cloning of
Purine Nucleosidase from Ochrobactrum anthropi
*
Corresponding author. Mailing address: Division of
Applied Life Sciences, Graduate School of Agriculture, Kyoto
University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan. Phone: 81 75 753 6115. Fax: 81 75 753 6128. E-mail:
sim{at}kais.kyoto-u.ac.jp.
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