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Applied and Environmental Microbiology, May 2001, p. 2240-2247, Vol. 67, No. 5
Unité Mixte de Recherche, 1014 INRA/ENVN d'Hygiène des Aliments, Ecole Nationale
Vétérinaire de Nantes, F-44307
Nantes,1 Laboratoire de Microbiologie
Alimentaire et Industrielle, ENITIAA, F-44322
Nantes,3 and Laboratoire du Génie
des Procédés et Technologies Alimentaires, INRA,
F-59651 Villeneuve d'Ascq,2 France
Received 28 July 2000/Accepted 16 January 2001
High hydrostatic pressure is a new food preservation technology
known for its capacity to inactivate spoilage and pathogenic microorganisms. That inactivation is usually assessed by the number of
colonies growing on solid media after treatment. Under normal conditions the method does not permit recovery of damaged cells and may
underestimate the number of cells that will remain viable and grow
after a few days in high-pressure-processed foodstuffs. This study
investigated the damage inflicted on Listeria monocytogenes cells treated by high pressure for 10 min at 400 MPa in pH 5.6 citrate
buffer. Under these conditions, no cell growth occurred after 48 h
on plate count agar. Scanning electron microscopy, light scattering by
flow cytometry, and cell volume measurements were compared
to evaluate the morphological changes in cells after pressurization.
All these methods revealed that cellular morphology was
not really affected. Esterase activity, as assessed either by
enzymatic activity assays or by carboxy fluorescein diacetate fluorescence monitored by flow cytometry, was
dramatically lowered, but not totally obliterated, under the
effects of treatment. The measurement of propidium iodide
uptake followed by flow cytometry demonstrated that membrane
integrity was preserved in a small part of the population,
although the membrane potential measured by analytical methods or
evaluated by oxonol uptake was reduced from
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.5.2240-2247.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Morphological and Physiological Characterization of
Listeria monocytogenes Subjected to High Hydrostatic
Pressure
86 to
5 mV.
These results showed that such combined methods as fluorescent
dyes monitored by flow cytometry and physiological activity
measurements provide valuable indications of cellular viability.
*
Corresponding author. Mailing address: Unité
Mixte de Recherche, 1014 INRA/ENVN d'Hygiène des Aliments, Ecole
Nationale Vétérinaire de Nantes, Route de Gachet, BP 40706, F-44307 Nantes, France. Phone: 33 0 2 40 68 78 11. Fax: 33 0 2 40 68 77 62. E-mail: pilet{at}vet-nantes.fr.
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