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Applied and Environmental Microbiology, June 2001, p. 2833-2836, Vol. 67, No. 6
Department of Bioscience and
Biotechnology1 and Department of
Electronic and Electrical Engineering,2
University of Strathclyde, Glasgow, Scotland
Received 21 December 2000/Accepted 19 March 2001
The influence of treatment temperature and pulsed electric fields
(PEF) on the viability of Mycobacterium paratuberculosis cells suspended in 0.1% (wt/vol) peptone water and in
sterilized cow's milk was assessed by direct viable counts and
by transmission electron microscopy (TEM). PEF treatment at 50°C
(2,500 pulses at 30 kV/cm) reduced the level of viable M.
paratuberculosis cells by approximately 5.3 and 5.9 log10 CFU/ml in 0.1% peptone water and in cow's milk,
respectively, while PEF treatment of M. paratuberculosis at lower temperatures resulted in less lethality. Heating alone at
50°C for 25 min or at 72°C for 25 s (extended
high-temperature, short-time pasteurization) resulted in reductions of
M. paratuberculosis of approximately 0.01 and 2.4 log10 CFU/ml, respectively. TEM studies revealed that
exposure to PEF treatment resulted in substantial damage at the
cellular level to M. paratuberculosis.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.6.2833-2836.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Inactivation of Mycobacterium
paratuberculosis by Pulsed Electric Fields
*
Corresponding author. Mailing address: Department of
Bioscience and Biotechnology, University of Strathclyde, Royal College, 204 George St., Glasgow G1 1XW, Scotland. Phone: 44 (0)141 548 2531. Fax: 44 (0)141 553 4124. E-mail:
n.j.rowan{at}strath.ac.uk.
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