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Applied and Environmental Microbiology, June 2001, p. 2863-2866, Vol. 67, No. 6
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.6.2863-2866.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.

Survival of Escherichia coli O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid

Robert D. Reinders,* Steef Biesterveld,dagger and Peter G. H. Bijker

Department of the Science of Food of Animal Origin, Utrecht University, Utrecht, The Netherlands

Received 25 September 2000/Accepted 27 February 2001

The effects of proline and caffeic acid on the survival of Shiga toxin-producing Escherichia coli (STEC) O157:H7 strain ATCC 43895 in a model apple juice medium were studied. It is hypothesized that the inhibitory effect of caffeic acid may explain why almost all outbreaks of STEC O157:H7 infections linked to apple juice or cider have occurred in October or November.


* Corresponding author. Mailing address: VVDO, P.O. Box 80.175, NL-3508 TD Utrecht, The Netherlands. Phone: 31-30-2535367. Fax: 31-30-2532365. E-mail: R.D.Reinders{at}vvdo.vet.uu.nl.

dagger Present address: Campina Melkunie BV, Zaltbommel, The Netherlands.


Applied and Environmental Microbiology, June 2001, p. 2863-2866, Vol. 67, No. 6
0099-2240/01/$04.00+0   DOI: 10.1128/AEM.67.6.2863-2866.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.



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Copyright © 2001 by the American Society for Microbiology. All rights reserved.