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Applied and Environmental Microbiology, June 2001, p. 2867-2870, Vol. 67, No. 6
Wageningen Centre for Food Sciences
(WCFS),1 ATO Agrotechnological Research
Institute,2 6700 AA Wageningen,
Subdepartment of Food and Bioprocess Engineering, Wageningen
University, 6700 EV Wageningen,3 and
NIZO Food Research, 6710 BA Ede,4 The
Netherlands
Received 19 March 2001/Accepted 22 March 2001
We report the spontaneous formation of a stable mannitol-producing
variant of Leuconostoc pseudomesenteroides. The
mannitol-producing variant showed mannitol dehydrogenase activity which
was absent in the parental strain. It was also able to use fructose and
glucose simultaneously, whereas the parental strain showed diauxic
growth with these sugars. A possible explanation of these observations is discussed.
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.6.2867-2870.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Spontaneous Formation of a Mannitol-Producing
Variant of Leuconostoc pseudomesenteroides Grown in the
Presence of Fructose
*
Corresponding author. Mailing address: Wageningen
Centre for Food Sciences (WCFS), ATO Agrotechnological Research
Institute, Bornsesteeg 59, NL-6708 PD Wageningen, The Netherlands.
Phone: 31-317-478569. Fax: 31-317-475347. E-mail:
g.j.grobben{at}ato.wag-ur.nl.
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