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Applied and Environmental Microbiology, July 2001, p. 3258-3263, Vol. 67, No. 7
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.7.3258-3263.2001
Microarray Analysis of Microbial Virulence
Factors
Vladimir
Chizhikov,1
Avraham
Rasooly,2,*
Konstantin
Chumakov,1 and
Dan D.
Levy2
Food and Drug Administration Center for
Biologics Evaluation and Research, Rockville,
Maryland,1 and Food and Drug
Administration Center for Food Safety and Applied Nutrition,
Washington, D.C.2
Received 1 December 2000/Accepted 22 March 2001
Hybridization with oligonucleotide microchips (microarrays) was
used for discrimination among strains of Escherichia
coli and other pathogenic enteric bacteria harboring various
virulence factors. Oligonucleotide microchips are miniature arrays of
gene-specific oligonucleotide probes immobilized on a glass surface.
The combination of this technique with the amplification of genetic
material by PCR is a powerful tool for the detection of and
simultaneous discrimination among food-borne human pathogens. The
presence of six genes (eaeA, slt-I,
slt-II, fliC, rfbE, and
ipaH) encoding bacterial antigenic determinants and
virulence factors of bacterial strains was monitored by multiplex PCR
followed by hybridization of the denatured PCR product to the
gene-specific oligonucleotides on the microchip. The assay was able to
detect these virulence factors in 15 Salmonella, Shigella, and E. coli strains. The
results of the chip analysis were confirmed by hybridization of
radiolabeled gene-specific probes to genomic DNA from bacterial
colonies. In contrast, gel electrophoretic analysis of the multiplex
PCR products used for the microarray analysis produced ambiguous
results due to the presence of unexpected and uncharacterized bands.
Our results suggest that microarray analysis of microbial virulence
factors might be very useful for automated identification and
characterization of bacterial pathogens.
*
Corresponding author. Mailing address: Food and Drug
Administration, 200 C St. SW, Washington, DC 20204. Phone: (202)
205-4192. Fax: (202) 401-7740. E-mail:
axr{at}vm.cfsan.fda.gov.
Applied and Environmental Microbiology, July 2001, p. 3258-3263, Vol. 67, No. 7
0099-2240/01/$04.00+0 DOI: 10.1128/AEM.67.7.3258-3263.2001
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