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Applied and Environmental Microbiology, December 2002, p. 5870-5876, Vol. 68, No. 12
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.12.5870-5876.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.

Detection by PCR-Enzyme-Linked Immunosorbent Assay of Clostridium botulinum in Fish and Environmental Samples from a Coastal Area in Northern France

Patrick Fach,1* Sylvie Perelle,1 Françoise Dilasser,1 Joël Grout,1 Claire Dargaignaratz,2 Lucien Botella,2 Jean-Marie Gourreau,3 Frédéric Carlin,2 Michel R. Popoff,4 and Véronique Broussolle2

Laboratoire d'Etudes et de Recherches sur l'Hygiène et la Qualité des Aliments (LERHQA), Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Unité ATB, 94700 Maisons-Alfort,1 Institut National de la Recherche Agronomique (INRA), UMR A408 Sécurité et Qualité des Produits d'Origine Végétale, 84914 Avignon cedex 9,2 Laboratoire d'Etudes et de Recherches en Pathologie Animale et Zoonoses (LERPAZ), AFSSA, 94703 Maisons-Alfort,3 Institut Pasteur, Centre National de Référence des Anaérobies, 75015 Paris, France4

Received 20 February 2002/ Accepted 24 August 2002

The prevalence of Clostridium botulinum types A, B, E, and F was determined in 214 fresh fish and environmental samples collected in Northern France. A newly developed PCR-enzyme-linked immunosorbent assay (ELISA) used in this survey detected more than 80% of samples inoculated with fewer than 10 C. botulinum spores per 25 g and 100% of samples inoculated with more than 30 C. botulinum spores per 25 g. The percent agreement between PCR-ELISA and mouse bioassay was 88.9%, and PCR-ELISA detected more positive samples than the mouse bioassay did. The prevalence of C. botulinum in seawater fish and sediment was 16.6 and 4%, respectively, corresponding to 3.5 to 7 and 1 to 2 C. botulinum most-probable-number counts, respectively, and is in the low range of C. botulinum contamination reported elsewhere. The toxin type identification of the 31 naturally contaminated samples was 71% type B, 22.5% type A, and 9.6% type E. Type F was not detected. The high prevalence of C. botulinum type B in fish samples is relatively unusual compared with the high prevalence of C. botulinum type E reported in many worldwide and northern European surveys. However, fish processing and fish preparation in France have not been identified as a significant hazard for human type B botulism.


* Corresponding author. Mailing address: Laboratoire d'Etudes et de Recherches sur l'Hygiène et la Qualité des Aliments (LERHQA), Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Unité ATB, 1-5 rue de Belfort, 94700 Maisons-Alfort, France. Phone: 33 (0) 1 43 76 30 99. Fax: 33 (0) 1 43 76 26 30. E-mail: p.fach{at}afssa.fr.


Applied and Environmental Microbiology, December 2002, p. 5870-5876, Vol. 68, No. 12
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.12.5870-5876.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.




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