This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Drouault, S.
Right arrow Articles by Corthier, G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Drouault, S.
Right arrow Articles by Corthier, G.
Agricola
Right arrow Articles by Drouault, S.
Right arrow Articles by Corthier, G.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, February 2002, p. 938-941, Vol. 68, No. 2
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.2.938-941.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.

Streptococcus thermophilus Is Able To Produce a ß-Galactosidase Active during Its Transit in the Digestive Tract of Germ-Free Mice

Sophie Drouault,1 Jamila Anba,2 and Gérard Corthier2*

Arilait Recherches, 75009 Paris,1 Unité d'Ecologie et de Physiologie du Système Digestif, Institut National de la Recherche Agronomique, 78352 Jouy en Josas Cedex, France2

Received 25 May 2001/ Accepted 30 October 2001

This work presents data on the application of a bacterial luciferase used to monitor gene expression of Streptococcus thermophilus in the digestive tract. The main result is that the bacterium was able to produce an active ß-galactosidase in the digestive tract, although it did not multiply during its transit. This production was enhanced when lactose (the inducer) was added to the diet.


* Corresponding author. Mailing address: Unité d'Ecologie et de Physiologie du Système Digestif, Institut National de la Recherche Agronomique, 78352 Jouy en Josas Cedex, France. Phone: 33-1 34 65 24 67. Fax: 33-1 34 65 24 62. E-mail: corthier{at}jouy.inra.fr.


Applied and Environmental Microbiology, February 2002, p. 938-941, Vol. 68, No. 2
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.2.938-941.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:

  • Denou, E., Berger, B., Barretto, C., Panoff, J.-M., Arigoni, F., Brussow, H. (2007). Gene Expression of Commensal Lactobacillus johnsonii Strain NCC533 during In Vitro Growth and in the Murine Gut. J. Bacteriol. 189: 8109-8119 [Abstract] [Full Text]  
  • Bellier, S., Da Silva, N. R., Aubin-Houzelstein, G., Elbaz, C., Vanderwinden, J.-M., Panthier, J.-J. (2005). Accelerated intestinal transit in inbred mice with an increased number of interstitial cells of Cajal. Am. J. Physiol. Gastrointest. Liver Physiol. 288: G151-G158 [Abstract] [Full Text]  
  • Oozeer, R., Goupil-Feuillerat, N., Alpert, C. A., van de Guchte, M., Anba, J., Mengaud, J., Corthier, G. (2002). Lactobacillus casei Is Able To Survive and Initiate Protein Synthesis during Its Transit in the Digestive Tract of Human Flora-Associated Mice. Appl. Environ. Microbiol. 68: 3570-3574 [Abstract] [Full Text]