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Applied and Environmental Microbiology, August 2002, p. 4162-4167, Vol. 68, No. 8
0099-2240/02/$04.00+0 DOI: 10.1128/AEM.68.8.4162-4167.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka,1 Shimodzu Co., Kyoto,2 School of Bioresources, Hiroshima Prefectural University, Hiroshima, Japan3
Received 17 December 2001/ Accepted 30 May 2002
The death kinetics of Aspergillus niger spores under high-pressure carbonation were investigated with respect to the concentration of dissolved CO2 (dCO2) and treatment temperature. All of the inactivation followed first-order death kinetics. The D value (decimal reduction time, or the time required for a 1-log-cycle reduction in the microbial population) in the saline carbonated at 10 MPa was 0.16 min at 52°C. The log D values were linearly related to the treatment temperature and the concentration of dCO2, but a significant interaction was observed between them.
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