This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Cloak, O. M.
Right arrow Articles by Fratamico, P. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Cloak, O. M.
Right arrow Articles by Fratamico, P. M.
Agricola
Right arrow Articles by Cloak, O. M.
Right arrow Articles by Fratamico, P. M.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, September 2002, p. 4666-4671, Vol. 68, No. 9
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.9.4666-4671.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.

Quorum Sensing and Production of Autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica Serovar Typhimurium in Foods

Orla M. Cloak,,{dagger} Barbara T. Solow,,{ddagger} Connie E. Briggs, Chin-Yi Chen, and Pina M. Fratamico*

Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania 19038

Received 6 February 2002/ Accepted 24 June 2002

Autoinducer molecules are utilized by gram-negative and gram-positive bacteria to regulate density-dependent gene expression by a mechanism known as quorum sensing. PCR and DNA sequencing results showed that Campylobacter jejuni and Campylobacter coli possessed luxS, which is responsible for autoinducer-2 (AI-2) production. Using a Vibrio harveyi luminescence assay, the production of AI-2 was observed in milk, chicken broth, and brucella broth by C. coli, C. jejuni, Salmonella enterica serovar Typhimurium, and Escherichia coli O157:H7 under different conditions.


* Corresponding author. Mailing address: Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038. Phone: (215) 233-6525. Fax: (215) 233-6581. E-mail: pfratamico{at}arserrc.gov.

{dagger} Present address: Molecular Circuitry, Inc., King of Prussia, PA 19046.

{ddagger} Present address: Dynport Vaccine Company, Frederick, MD 21702.


Applied and Environmental Microbiology, September 2002, p. 4666-4671, Vol. 68, No. 9
0099-2240/02/$04.00+0     DOI: 10.1128/AEM.68.9.4666-4671.2002
Copyright © 2002, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:

  • Quinones, B., Miller, W. G., Bates, A. H., Mandrell, R. E. (2009). Autoinducer-2 Production in Campylobacter jejuni Contributes to Chicken Colonization. Appl. Environ. Microbiol. 75: 281-285 [Abstract] [Full Text]