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Applied and Environmental Microbiology, October 2003, p. 6128-6132, Vol. 69, No. 10
0099-2240/03/$08.00+0     DOI: 10.1128/AEM.69.10.6128-6132.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.

Formaldehyde Fixation Contributes to Detoxification for Growth of a Nonmethylotroph, Burkholderia cepacia TM1, on Vanillic Acid

Ryoji Mitsui,1* Yoko Kusano,1 Hiroya Yurimoto,2 Yasuyoshi Sakai,2 Nobuo Kato,2 and Mitsuo Tanaka1

Department of Biochemistry, Faculty of Science, Okayama University of Science, Okayama 700-0005,1 Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwake, Sakyo-ku, Kyoto 606-8502, Japan2

Received 2 May 2003/ Accepted 5 August 2003

During bacterial degradation of methoxylated lignin monomers, such as vanillin and vanillic acid, formaldehyde is released through the reaction catalyzed by vanillic acid demethylase. When Burkholderia cepacia TM1 was grown on vanillin or vanillic acid as the sole carbon source, the enzymes 3-hexulose-6-phosphate synthase (HPS) and 6-phospho-3-hexuloisomerase (PHI) were induced. These enzymes were also expressed during growth on Luria-Bertani medium containing formaldehyde. To understand the roles of these enzymes, the hps and phi genes from a methylotrophic bacterium, Methylomonas aminofaciens 77a, were introduced into B. cepacia TM1. The transformant strain constitutively expressed the genes for HPS and PHI, and these activities were two- or threefold higher than the activities in the wild strain. Incorporation of [14C]formaldehyde into the cell constituents was increased by overexpression of the genes. Furthermore, the degradation of vanillic acid and the growth yield were significantly improved at a high concentration of vanillic acid (60 mM) in the transformant strain. These results suggest that HPS and PHI play significant roles in the detoxification and assimilation of formaldehyde. This is the first report that enhancement of the HPS/PHI pathway could improve the degradation of vanillic acid in nonmethylotrophic bacteria.


* Corresponding author. Mailing address: Department of Biochemistry, Faculty of Science, Okayama University of Science, 1-1 Ridai-cho, Okayama 700-0005, Japan. Phone: 81-86-256-9708. Fax: 81-86-255-9559. E-mail: rmitsui{at}dbc.ous.ac.jp.


Applied and Environmental Microbiology, October 2003, p. 6128-6132, Vol. 69, No. 10
0099-2240/03/$08.00+0     DOI: 10.1128/AEM.69.10.6128-6132.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.




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