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Applied and Environmental Microbiology, February 2003, p. 980-986, Vol. 69, No. 2
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.2.980-986.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Biocatalysis Research Laboratory (National Research Laboratory), Korea Research Institute of Bioscience and Biotechnology, Yuseong, Daejeon 305-333,1 Bioleaders Corporation, Yuseong, Daejeon 305-600,2 Division of Food Life Engineering, Woosong University, Daejeon 300-718, Korea3
Received 21 May 2002/ Accepted 4 August 2002
A gene encoding a new thermostable D-stereospecific alanine amidase from the thermophile Brevibacillus borstelensis BCS-1 was cloned and sequenced. The molecular mass of the purified enzyme was estimated to be 199 kDa after gel filtration chromatography and about 30 kDa on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, indicating that the enzyme could be composed of a hexamer with identical subunits. The purified enzyme exhibited strong amidase activity towards D-amino acid-containing aromatic, aliphatic, and branched amino acid amides yet exhibited no enzyme activity towards L-amino acid amides, D-amino acid-containing peptides, and NH2-terminally protected amino acid amides. The optimum temperature and pH for the enzyme activity were 85°C and 9.0, respectively. The enzyme remained stable within a broad pH range from 7.0 to 10.0. The enzyme was inhibited by dithiothreitol, 2-mercaptoethanol, and EDTA yet was strongly activated by Co2+ and Mn2+. The kcat/Km for D-alaninamide was measured as 544.4 ± 5.5 mM-1 min-1 at 50°C with 1 mM Co2+.
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