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Applied and Environmental Microbiology, May 2003, p. 2444-2447, Vol. 69, No. 5
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.5.2444-2447.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
Concentration and Prevalence of Escherichia coli O157 in Cattle Feces at Slaughter
F. Omisakin,1 M. MacRae,2 I. D. Ogden,2 and N. J. C. Strachan1*
School of Biological Sciences,1
Department of Medical Microbiology, University of Aberdeen, Aberdeen AB24 3UU, United Kingdom2
Received 15 October 2002/
Accepted 7 February 2003
The concentration and prevalence of Escherichia coli O157 in cattle feces at the time of slaughter was studied over a 9-week period from May to July 2002. Fecal samples (n = 589) were collected from the rectums of slaughtered cattle, and the animal-level prevalence rate was estimated to be 7.5% (95% confidence interval [CI], 5.4 to 9.6%) while the group prevalence was 40.4% (95% CI, 27.7 to 53.2%). Of the 44 infected animals detected, 9% were high shedders that contained E. coli O157 at concentrations of >104 CFU g-1. These 9% represented >96% of the total E. coli O157 produced by all animals tested. All isolates possessed the vt2 gene, 39 had the eaeA gene, and a further five had the vt1 gene also. The presence of high-shedding animals at the abattoir increases the potential risk of meat contamination during the slaughtering process and stresses the need for correctly implemented hazard analysis and critical control point procedures.
* Corresponding author. Mailing address: School of Biological Sciences, Cruickshank Building, University of Aberdeen, Aberdeen AB24 3UU, United Kingdom. Phone: 44 1224 272699. Fax: 44 1224 272703. E-mail:
n.strachan{at}abdn.ac.uk.
Applied and Environmental Microbiology, May 2003, p. 2444-2447, Vol. 69, No. 5
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.5.2444-2447.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
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