Previous Article | Next Article ![]()
Applied and Environmental Microbiology, August 2003, p. 4975-4978, Vol. 69, No. 8
0099-2240/03/$08.00+0 DOI: 10.1128/AEM.69.8.4975-4978.2003
Copyright © 2003, American Society for Microbiology. All Rights Reserved.
and B. M. Mackey*
School of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6BZ, United Kingdom
Received 29 October 2002/ Accepted 12 May 2003
When Campylobacter jejuni cultures that had been grown in broth at 39°C were subcultured into fresh medium at 30°C, there was a transient period of growth followed by a decline in viable-cell numbers before growth resumed once more. We propose that this complex behavior is the net effect of the growth of inoculum cells followed by a loss of viability due to oxidative stress and the subsequent emergence of a spontaneously arising mutant population that takes over the culture.
Present address: Oxoid Ltd., Basingstoke, United Kingdom.
Copyright © 2009 by the American Society for Microbiology. For an alternate route to Journals.ASM.org, visit: http://intl-journals.asm.org | More Info»