This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Josefsen, M. H.
Right arrow Articles by Hoorfar, J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Josefsen, M. H.
Right arrow Articles by Hoorfar, J.
Agricola
Right arrow Articles by Josefsen, M. H.
Right arrow Articles by Hoorfar, J.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, June 2004, p. 3588-3592, Vol. 70, No. 6
0099-2240/04/$08.00+0     DOI: 10.1128/AEM.70.6.3588-3592.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.

Enrichment Followed by Quantitative PCR both for Rapid Detection and as a Tool for Quantitative Risk Assessment of Food-Borne Thermotolerant Campylobacters

M. H. Josefsen, N. R. Jacobsen, and J. Hoorfar*

Danish Institute for Food and Veterinary Research, DK-1790 Copenhagen V, Denmark

Received 10 December 2003/ Accepted 2 March 2004

As part of a large international project for standardization of PCR (Food-PCR; www.pcr.dk), a multiplex, multiplatform, ready-to-go enrichment followed by a real-time PCR method, including an internal amplification control, was developed for detection of food-borne thermotolerant campylobacters in chickens. Chicken rinse samples were enriched in Bolton broth for 20 h, a simple and rapid (1-h) resin-based DNA extraction was performed, and DNA samples were then tested with two instrument platforms: ABI-PRISM 7700 and RotorGene 3000. The method was validated against an International Standard Organization (ISO)-based culture method by testing low, medium, and high levels of 12 spiked and 66 unspiked, presumably naturally contaminated, chicken rinse samples. In the RotorGene, a positive PCR response was detected in 40 samples of the 66. This was in complete agreement with the enriched ISO culture. The ABI-PRISM 7700 missed one culture-positive sample. Positive samples contained 102 to 107 CFU/ml after enrichment in Bolton broth. In the enriched samples a detection probability of 95% was obtained at levels of 1 x 103 and 2 x 103 CFU/ml in the RotorGene and ABI-PRISM, respectively. The amplification efficiency in both platforms was 90%, although the linear range of amplification of purified genomic DNA was 1.5 x 101 to 1 x 107 (R2 = 1.00) for the RotorGene and 103 to 107 (R2 = 0.99) for the ABI-PRISM. In RotorGene and ABI-PRISM the levels of precision of detection as determined by standard deviation (coefficients of variation) of 6-carboxyfluorescein (FAM) threshold cycle (Ct) values were 0.184 to 0.417 (0.65 to 2.57%) and 0.119 to 0.421 (0.59 to 1.82%), respectively. The results showed a correlation (R2) of 0.94 between the target FAM Ct values and CFU per milliliter of enriched naturally contaminated chicken samples, which indicates PCR's additional potential as a tool for quantitative risk assessment. Signal from the internal amplification control was detected in all culture-negative samples (VIC Ct: 23.1 to 28.1). The method will be taken further and validated in an international collaborative trial with regard to standardization.


* Corresponding author. Mailing address: Danish Institute for Food and Veterinary Research, 27 Bülowsvej, DK-1790 Copenhagen V, Denmark. Phone: (45) 72346251. Fax: (45) 72346360. E-mail: jho{at}dfvf.dk.


Applied and Environmental Microbiology, June 2004, p. 3588-3592, Vol. 70, No. 6
0099-2240/04/$08.00+0     DOI: 10.1128/AEM.70.6.3588-3592.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:

  • Olsen, K. N., Lund, M., Skov, J., Christensen, L. S., Hoorfar, J. (2009). Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks. Appl. Environ. Microbiol. 75: 2074-2078 [Abstract] [Full Text]  
  • Lambertz, S. T., Nilsson, C., Hallanvuo, S., Lindblad, M. (2008). Real-Time PCR Method for Detection of Pathogenic Yersinia enterocolitica in Food. Appl. Environ. Microbiol. 74: 6060-6067 [Abstract] [Full Text]  
  • Ridley, A. M., Allen, V. M., Sharma, M., Harris, J. A., Newell, D. G. (2008). Real-Time PCR Approach for Detection of Environmental Sources of Campylobacter Strains Colonizing Broiler Flocks. Appl. Environ. Microbiol. 74: 2492-2504 [Abstract] [Full Text]  
  • Malorny, B., Lofstrom, C., Wagner, M., Kramer, N., Hoorfar, J. (2008). Enumeration of Salmonella Bacteria in Food and Feed Samples by Real-Time PCR for Quantitative Microbial Risk Assessment. Appl. Environ. Microbiol. 74: 1299-1304 [Full Text]  
  • Martin, B., Jofre, A., Garriga, M., Pla, M., Aymerich, T. (2006). Rapid Quantitative Detection of Lactobacillus sakei in Meat and Fermented Sausages by Real-Time PCR. Appl. Environ. Microbiol. 72: 6040-6048 [Abstract] [Full Text]  
  • Krause, M., Josefsen, M. H., Lund, M., Jacobsen, N. R., Brorsen, L., Moos, M., Stockmarr, A., Hoorfar, J. (2006). Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens. Appl. Environ. Microbiol. 72: 5463-5468 [Abstract] [Full Text]  
  • Wolffs, P., Norling, B., Hoorfar, J., Griffiths, M., Radstrom, P. (2005). Quantification of Campylobacter spp. in Chicken Rinse Samples by Using Flotation prior to Real-Time PCR. Appl. Environ. Microbiol. 71: 5759-5764 [Abstract] [Full Text]  
  • Malorny, B., Hoorfar, J. (2005). Toward Standardization of Diagnostic PCR Testing of Fecal Samples: Lessons from the Detection of Salmonellae in Pigs. J. Clin. Microbiol. 43: 3033-3037 [Full Text]