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Applied and Environmental Microbiology, August 2004, p. 5051-5053, Vol. 70, No. 8
0099-2240/04/$08.00+0 DOI: 10.1128/AEM.70.8.5051-5053.2004
Copyright © 2004, American Society for Microbiology. All Rights Reserved.
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Department of Applied Chemistry and Microbiology, University of Helsinki, Helsinki, Finland
Received 17 December 2003/ Accepted 20 April 2004
ABSTRACT
Characterization by partial 16S rRNA gene sequencing, ribotyping, and green fluorescent protein-based nisin bioassay revealed that 6 of 20 human milk samples contained nisin-producing Lactococcus lactis bacteria. This suggests that the history of humans consuming nisin is older than the tradition of consuming fermented milk products.
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