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Applied and Environmental Microbiology, May 2005, p. 2793-2795, Vol. 71, No. 5
0099-2240/05/$08.00+0     doi:10.1128/AEM.71.5.2793-2795.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.

SHORT REPORT

Mass Outbreak of Food Poisoning Disease Caused by Small Amounts of Staphylococcal Enterotoxins A and H

Tetsuya Ikeda,1* Naoto Tamate,2 Keiji Yamaguchi,1 and Sou-ichi Makino3

Hokkaido Institute of Public Health, Sapporo, Hokkaido 060-0819,1 Kucchan Public Health Center, Hokkaido 044-0001,2 Department of Applied Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan3

Received 27 May 2004/ Accepted 30 November 2004

It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.


* Corresponding author. Mailing address: Hokkaido Institute of Public Health, N19-W12, Kita Ward, Sapporo, Hokkaido 060-0819, Japan. Phone: 81-11-747-2763. Fax: 81-11-747-2757. E-mail: ikeda{at}mbk.nifty.com.


Applied and Environmental Microbiology, May 2005, p. 2793-2795, Vol. 71, No. 5
0099-2240/05/$08.00+0     doi:10.1128/AEM.71.5.2793-2795.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.




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