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Applied and Environmental Microbiology, July 2005, p. 4149-4152, Vol. 71, No. 7
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.7.4149-4152.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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Hirotada Mori,2
Shigeru Nakamori,1 and
Hiroshi Takagi1*
Department of Bioscience, Fukui Prefectural University, 4-1-1 Kenjojima, Matsuoka-cho, Fukui 910-1195,1 Research and Education Center for Genetic Information, Nara Institute of Science and Technology, Ikoma 630-0101, Japan2
Received 9 October 2004/ Accepted 2 February 2005
In Escherichia coli, three additional proteins having L-cysteine desulfhydrase activity were identified as O-acetylserine sulfhydrylase-A, O-acetylserine sulfhydrylase-B, and MalY protein, in addition to tryptophanase and cystathionine ß-lyase, which have been reported previously. The gene disruption for each protein was significantly effective for overproduction of L-cysteine and L-cystine. Growth phenotype and transcriptional analyses suggest that tryptophanase contributes primarily to L-cysteine degradation.
Present address: Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.
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