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Applied and Environmental Microbiology, April 2006, p. 3058-3061, Vol. 72, No. 4
0099-2240/06/$08.00+0 doi:10.1128/AEM.72.4.3058-3061.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
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Norwegian School of Veterinary Science, Department of Food Safety and Infection Biology, P.O. Box 8146 Dep, 0033 Oslo, Norway,1 Norwegian Food Safety Authority, P.O. Box 383, 2381 Brumunddal, Norway2
Received 28 September 2005/ Accepted 2 February 2006
Vibrio parahaemolyticus, V. cholerae, and V. vulnificus were isolated from 10.3%, 1.0%, and 0.1% of 885 blue mussel samples, respectively. Four of the samples contained trh+ V. parahaemolyticus, while no tdh-positive isolates were detected. The V. cholerae isolates were non-O:1/non-O:139 serotypes and were ctxA negative.
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