AEM
Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Elend, C.
Right arrow Articles by Streit, W. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Elend, C.
Right arrow Articles by Streit, W. R.
Agricola
Right arrow Articles by Elend, C.
Right arrow Articles by Streit, W. R.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, May 2006, p. 3637-3645, Vol. 72, No. 5
0099-2240/06/$08.00+0     doi:10.1128/AEM.72.5.3637-3645.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.

Isolation and Biochemical Characterization of Two Novel Metagenome-Derived Esterases

C. Elend,1,{dagger} C. Schmeisser,1,{dagger} C. Leggewie,2 P. Babiak,3 J. D. Carballeira,4 H. L. Steele,1 J.-L. Reymond,3 K.-E. Jaeger,2 and W. R. Streit1*

Biofilm Centre, AG Molekulare Enzymtechnologie, Universität Duisburg-Essen, Lotharstrasse 1, D-47057 Duisburg, Germany,1 Institut für Molekulare Enzymtechnologie, Heinrich-Heine-Universität Düsseldorf, Forschungszentrum Jülich, D-52426 Jülich, Germany,2 Department of Chemistry and Biochemistry, University of Bern, Freiestrasse 3, 3012 Bern, Switzerland,3 Max-Planck-Institut für Kohlenforschung, Kaiser-Wilhelm-Platz 1, 45470 Mülheim an der Ruhr, Germany4

Received 4 November 2005/ Accepted 7 February 2006

The metagenomes of uncultured microbial communities are rich sources for novel biocatalysts. In this study, esterase EstA3 was derived from a drinking water metagenome, and esterase EstCE1 was derived from a soil metagenome. Both esterases are approximately 380 amino acids in size and show similarity to ß-lactamases, indicating that they belong to family VIII of the lipases/esterases. EstA3 had a temperature optimum at 50°C and a pH optimum at pH 9.0. It was remarkably active and very stable in the presence of solvents and over a wide temperature and pH range. It is active in a multimeric form and displayed a high level of activity against a wide range of substrates including one secondary ester, 7-[3-octylcarboxy-(3-hydroxy-3-methyl-butyloxy)]-coumarin, which is normally unreactive. EstCE1 was active in the monomeric form and had a temperature optimum at 47°C and a pH optimum at pH 10. It exhibited the same level of stability as EstA3 over wide temperature and pH ranges and in the presence of dimethyl sulfoxide, isopropanol, and methanol. EstCE1 was highly enantioselective for (+)-menthylacetate. These enzymes display remarkable characteristics that cannot be related to the original environment from which they were derived. The high level of stability of these enzymes together with their unique substrate specificities make them highly useful for biotechnological applications.


* Corresponding author. Mailing address: Molekulare Enzymtechnologie, Universität Duisburg-Essen, Lotharstrasse 1, 47057 Duisburg, Germany. Phone: (49) 203-379-4382. Fax: (49) 203-379-4489. E-mail: wolfgang.streit{at}uni-due.de.

{dagger} C.E. and C.S. contributed equally to this work.


Applied and Environmental Microbiology, May 2006, p. 3637-3645, Vol. 72, No. 5
0099-2240/06/$08.00+0     doi:10.1128/AEM.72.5.3637-3645.2006
Copyright © 2006, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:




Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
J. Bacteriol. Microbiol. Mol. Biol. Rev. Eukaryot. Cell All ASM Journals

Copyright © 2006 by the American Society for Microbiology. All rights reserved.