This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrowReprints and Permissions
Right arrow Copyright Information
Right arrow Books from ASM Press
Right arrow MicrobeWorld
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Wolffs, P. F. G
Right arrow Articles by Griffiths, M. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Wolffs, P. F. G
Right arrow Articles by Griffiths, M. W.
Agricola
Right arrow Articles by Wolffs, P. F. G
Right arrow Articles by Griffiths, M. W.

 Previous Article  |  Next Article 

Applied and Environmental Microbiology, June 2006, p. 3896-3900, Vol. 72, No. 6
0099-2240/06/$08.00+0     doi:10.1128/AEM.02112-05
Copyright © 2006, American Society for Microbiology. All Rights Reserved.

Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR

Petra F. G Wolffs,1,2* Kari Glencross,1 Romain Thibaudeau,1 and Mansel W. Griffiths1

Canadian Research Institute for Food Safety, 43 McGilvray St., Guelph, Ontario, Canada N1G 2W1,1 Department of Medical Microbiology, University Hospital Maastricht, Maastricht, The Netherlands2

Received 7 September 2005/ Accepted 17 March 2006

A new two-step filtration protocol followed by a real-time PCR assay based on SYBR green I detection was developed to directly quantitate salmonellae in two types of biological samples: i.e., chicken rinse and spent irrigation water. Four prefiltration filters, one type of final filter, and six protocols for recovery of salmonellae from the final filter were evaluated to identify an effective filtration protocol. This method was then combined with a real-time PCR assay based on detection of the invA gene. The best results were obtained by subsequent filtration of 100 ml of chicken rinse or 100 ml of spent irrigation water through filters with pore diameters of >40 µm to remove large particles and of 0.22 µm to recover the Salmonella cells. After this, the Salmonella cells were removed from the filter by vortexing in 1 ml of physiological saline, and this sample was then subjected to real-time quantitative PCR. The whole procedure could be completed within 3 h from sampling to quantitation, and cell numbers as low as 7.5 x 102 CFU per 100-ml sample could be quantified. Below this limit, qualitative detection of concentrations as low as 2.2 CFU/100 ml sample was possible on occasion. This study has contributed to the development of a simple, rapid, and reliable method for quantitation of salmonellae in food without the need for sample enrichment or DNA extraction.


* Corresponding author. Mailing address: Department of Medical Microbiology, University Hospital Maastricht, P. Debyelaan 25, 6202 AZ Maastricht, The Netherlands. Phone: 31 43-3876642. Fax: 31 43-3876643. E-mail: pwolf{at}lmib.azm.nl.


Applied and Environmental Microbiology, June 2006, p. 3896-3900, Vol. 72, No. 6
0099-2240/06/$08.00+0     doi:10.1128/AEM.02112-05
Copyright © 2006, American Society for Microbiology. All Rights Reserved.




This article has been cited by other articles:

  • Jin, S.-Q., Yin, B.-C., Ye, B.-C. (2009). Multiplexed Bead-Based Mesofluidic System for Detection of Food-Borne Pathogenic Bacteria. Appl. Environ. Microbiol. 75: 6647-6654 [Abstract] [Full Text]  
  • Gonzalez-Escalona, N., Hammack, T. S., Russell, M., Jacobson, A. P., De Jesus, A. J., Brown, E. W., Lampel, K. A. (2009). Detection of Live Salmonella sp. Cells in Produce by a TaqMan-Based Quantitative Reverse Transcriptase Real-Time PCR Targeting invA mRNA. Appl. Environ. Microbiol. 75: 3714-3720 [Abstract] [Full Text]  
  • Malorny, B., Lofstrom, C., Wagner, M., Kramer, N., Hoorfar, J. (2008). Enumeration of Salmonella Bacteria in Food and Feed Samples by Real-Time PCR for Quantitative Microbial Risk Assessment. Appl. Environ. Microbiol. 74: 1299-1304 [Full Text]