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Applied and Environmental Microbiology, January 2007, p. 179-185, Vol. 73, No. 1
0099-2240/07/$08.00+0     doi:10.1128/AEM.01763-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Folate Production by Bifidobacteria as a Potential Probiotic Property{triangledown}

Anna Pompei,1 Lisa Cordisco,1 Alberto Amaretti,1 Simona Zanoni,1 Diego Matteuzzi,1 and Maddalena Rossi2*

Department of Pharmaceutical Sciences, University of Bologna, Bologna, Italy,1 Department of Chemistry, University of Modena and Reggio Emilia, Modena, Italy2

Received 26 July 2006/ Accepted 13 October 2006

The ability of 76 Bifidobacterium strains to produce folate was investigated. In order to evaluate folic acid productivity, bifidobacteria were cultivated in the folate-free semisynthetic medium SM7. Most of the tested strains needed folate for growth. The production and the extent of vitamin accumulation were not a function of species but were distinctive features of individual strains. Six strains among the 17 that grew without folate produced significantly higher concentrations of vitamin (between 41 and 82 ng ml–1). The effects of exogenous folate and p-aminobenzoic acid (PABA) concentrations on folate production were evaluated. In contrast to most of the other strains, the folate yield of B. adolescentis MB 239 was not negatively affected by either PABA or exogenous folic acid. Folate production by B. adolescentis MB 239 was studied in the pH range of the colonic environment, and a comparison of folate production on raffinose, lactose, and fructo-oligosaccharides, which belong to three important groups of fermentable intestinal carbon sources, was established. Differences in folate biosynthesis by B. adolescentis MB 239 were not observed as a function either of the pH or of the carbon source. Fecal culture experiments demonstrated that the addition of B. adolescentis MB 239 may increase the folate concentration in the colonic environment.


* Corresponding author. Mailing address: Department of Chemistry, University of Modena and Reggio Emilia, Via Campi 183, 41100 Modena, Italy. Phone: 39-059-2055567. Fax: 39-051-2099734. E-mail: rossi.maddalena{at}unimore.it.

{triangledown} Published ahead of print on 27 October 2006.


Applied and Environmental Microbiology, January 2007, p. 179-185, Vol. 73, No. 1
0099-2240/07/$08.00+0     doi:10.1128/AEM.01763-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.




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