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Applied and Environmental Microbiology, June 2007, p. 3630-3636, Vol. 73, No. 11
0099-2240/07/$08.00+0     doi:10.1128/AEM.02060-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Regulation of Caffeate Respiration in the Acetogenic Bacterium Acetobacterium woodii

Sabrina Dilling, Frank Imkamp, Silke Schmidt, and Volker Müller^*

Molecular Microbiology & Bioenergetics, Institute of Molecular Biosciences, Johann Wolfgang Goethe University, Max-von-Laue-Str. 9, D-60438 Frankfurt, Germany

Received 31 August 2006/ Accepted 28 March 2007

The anaerobic acetogenic bacterium Acetobacterium woodii can conserve energy by oxidation of various substrates coupled to either carbonate or caffeate respiration. We used a cell suspension system to study the regulation and kinetics of induction of caffeate respiration. After addition of caffeate to suspensions of fructose-grown cells, there was a lag phase of about 90 min before caffeate reduction commenced. However, in the presence of tetracycline caffeate was not reduced, indicating that de novo protein synthesis is required for the ability to respire caffeate. Induction also took place in the presence of CO₂, and once a culture was induced, caffeate and CO₂ were used simultaneously as electron acceptors. Induction of caffeate reduction was also observed with H₂ plus CO₂ as the substrate, but the lag phase was much longer. Again, caffeate and CO₂ were used simultaneously as electron acceptors. In contrast, during oxidation of methyl groups derived from methanol or betaine, acetogenesis was the preferred energy-conserving pathway, and caffeate reduction started only after acetogenesis was completed. The differential flow of reductants was also observed with suspensions of resting cells in which caffeate reduction was induced prior to harvest of the cells. These cell suspensions utilized caffeate and CO₂ simultaneously with fructose or hydrogen as electron donors, but CO₂ was preferred over caffeate during methyl group oxidation. Caffeate-induced resting cells could reduce caffeate and also p-coumarate or ferulate with hydrogen as the electron donor. p-Coumarate or ferulate also served as an inducer for caffeate reduction. Interestingly, caffeate-induced cells reduced ferulate in the absence of an external reductant, indicating that caffeate also induces the enzymes required for oxidation of the methyl group of ferulate.

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* Corresponding author. Mailing address: Molecular Microbiology & Bioenergetics, Institute of Molecular Biosciences, Johann Wolfgang Goethe University, Max-von-Laue-Str. 9, D-60438 Frankfurt, Germany. Phone: 49-69-79829507. Fax: 49-69-79829306. E-mail: vmueller{at}bio.uni-frankfurt.de

Published ahead of print on 6 April 2007.

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Applied and Environmental Microbiology, June 2007, p. 3630-3636, Vol. 73, No. 11
0099-2240/07/$08.00+0     doi:10.1128/AEM.02060-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

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