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Applied and Environmental Microbiology, June 2007, p. 3747-3751, Vol. 73, No. 11
0099-2240/07/$08.00+0 doi:10.1128/AEM.02642-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.
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Laboratorio de Biología Molecular, Subdirección de Investigación y Tecnología, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Valladolid, Spain,1 Division of Veterinary Pathology, Infection and Immunity, Faculty of Medical and Veterinary Sciences, University of Bristol, Langford, United Kingdom,2 Institute for Molecular Biology and Genetics (IBGM), Spanish National Research Council (CSIC), Valladolid, Spain3
Received 12 November 2006/ Accepted 8 April 2007
We developed a real-time PCR assay for the quantitative detection of Clostridium tyrobutyricum, which has been identified as the major causal agent of late blowing in cheese. The assay was 100% specific, with an analytical sensitivity of 1 genome equivalent in 40% of the reactions. The quantification was linear (R2 > 0.9995) over a 5-log dynamic range, down to 10 genome equivalents, with a PCR efficiency of >0.946. With optimized detergent treatment and enzymatic pretreatment of the sample before centrifugation and nucleic acid extraction, the assay counted down to 300 C. tyrobutyricum spores, with a relative accuracy of 82.98 to 107.68, and detected as few as 25 spores in 25 ml of artificially contaminated raw or ultrahigh-temperature-treated whole milk.
Published ahead of print on 20 April 2007.
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