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Applied and Environmental Microbiology, July 2007, p. 4354-4356, Vol. 73, No. 13
0099-2240/07/$08.00+0     doi:10.1128/AEM.00437-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Dekkera bruxellensis and Lactobacillus vini Form a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process{triangledown}

Volkmar Passoth,* Johanna Blomqvist, and Johan Schnürer

Department of Microbiology, Swedish University of Agricultural Sciences (SLU), P.O. Box 7025, SE-750 07 Uppsala, Sweden

Received 26 February 2007/ Accepted 24 April 2007

The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.

* Corresponding author. Mailing address: Department of Microbiology, Swedish University of Agricultural Sciences (SLU), P.O. Box 7025, SE-750 07 Uppsala, Sweden. Phone: 46 18 673380. Fax: 46 18 673392. E-mail: Volkmar.Passoth{at}mikrob.slu.se

{triangledown} Published ahead of print on 4 May 2007.

Applied and Environmental Microbiology, July 2007, p. 4354-4356, Vol. 73, No. 13
0099-2240/07/$08.00+0     doi:10.1128/AEM.00437-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.





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