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Applied and Environmental Microbiology, October 2007, p. 6201-6207, Vol. 73, No. 19
0099-2240/07/$08.00+0     doi:10.1128/AEM.00828-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Survival of Mycobacterium avium in Drinking Water Biofilms as Affected by Water Flow Velocity, Availability of Phosphorus, and Temperature{triangledown}

Eila Torvinen,1* Markku J. Lehtola,1 Pertti J. Martikainen,2 and Ilkka T. Miettinen1

Environmental Microbiology Laboratory, National Public Health Institute, P.O. Box 95, FI-70701 Kuopio, Finland,1 Department of Environmental Sciences, University of Kuopio, P.O. Box 1627, FI-70211 Kuopio, Finland2

Received 12 April 2007/ Accepted 29 July 2007

Mycobacterium avium is a potential pathogen occurring in drinking water systems. It is a slowly growing bacterium producing a thick cell wall containing mycolic acids, and it is known to resist chlorine better than many other microbes. Several studies have shown that pathogenic bacteria survive better in biofilms than in water. By using Propella biofilm reactors, we studied how factors generally influencing the growth of biofilms (flow rate, phosphorus concentration, and temperature) influence the survival of M. avium in drinking water biofilms. The growth of biofilms was followed by culture and DAPI (4',6'-diamidino-2-phenylindole) staining, and concentrations of M. avium were determined by culture and fluorescence in situ hybridization methods. The spiked M. avium survived in biofilms for the 4-week study period without a dramatic decline in concentration. The addition of phosphorus (10 µg/liter) increased the number of heterotrophic bacteria in biofilms but decreased the culturability of M. avium. The reason for this result is probably that phosphorus increased competition with other microbes. An increase in flow velocity had no effect on the survival of M. avium, although it increased the growth of biofilms. A higher temperature (20°C versus 7°C) increased both the number of heterotrophic bacteria and the survival of M. avium in biofilms. In conclusion, the results show that in terms of affecting the survival of slowly growing M. avium in biofilms, temperature is a more important factor than the availability of nutrients like phosphorus.


* Corresponding author. Mailing address: Environmental Microbiology Laboratory, National Public Health Institute, P.O. Box 95, FI-70701 Kuopio, Finland. Phone: 358 17 201375. Fax: 358 17 201155. E-mail: eila.torvinen{at}ktl.fi

{triangledown} Published ahead of print on 3 August 2007.


Applied and Environmental Microbiology, October 2007, p. 6201-6207, Vol. 73, No. 19
0099-2240/07/$08.00+0     doi:10.1128/AEM.00828-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.







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