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Applied and Environmental Microbiology, November 2007, p. 6864-6869, Vol. 73, No. 21
0099-2240/07/$08.00+0 doi:10.1128/AEM.01305-07
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Patrik Ellström,1,
*
Jonas Waldenström,1,2
Paul D. Haemig,1
Lars Brudin,3 and
Björn Olsen1,4
Section for Zoonotic Ecology and Epidemiology, University of Kalmar, SE-391 82 Kalmar, Sweden,1 Department of Animal Ecology, Lund University, SE-223 62 Lund, Sweden,2 Department of Clinical Physiology, Kalmar County Hospital, SE-392 85 Kalmar, Sweden,3 Section of Infectious Diseases, Department of Medical Sciences, Uppsala University Hospital, SE-751 85 Uppsala, Sweden4
Received 8 May 2007/ Accepted 4 September 2007
In this study, we present a novel method to isolate and enrich low concentrations of Campylobacter pathogens. This method, Acanthamoeba-Campylobacter coculture (ACC), is based on the intracellular survival and multiplication of Campylobacter species in the free-living protozoan Acanthamoeba polyphaga. Four of the Campylobacter species relevant to humans and livestock, Campylobacter jejuni, C. coli, C. lari, and C. hyointestinalis, were effectively enriched by the coculture method, with growth rates comparable to those observed in other Campylobacter enrichment media. Studying six strains of C. jejuni isolated from different sources, we found that all of the strains could be enriched from an inoculum of fewer than 10 bacteria. The sensitivity of the ACC method was not negatively affected by the use of Campylobacter-selective antibiotics in the culture medium, but these were effective in suppressing the growth of seven different bacterial species added at a concentration of 104 CFU/ml of each species as deliberate contamination. The ACC method has advantages over other enrichment methods as it is not dependent on a microaerobic milieu and does not require the use of blood or other oxygen-quenching agents. Our study found the ACC method to be a promising tool for the enrichment of Campylobacter species, particularly from water samples with low bacterial concentrations.
Published ahead of print on 14 September 2007.
D.A.-O. and P.E. contributed equally to this work.
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