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Applied and Environmental Microbiology, April 2007, p. 2762-2764, Vol. 73, No. 8
0099-2240/07/$08.00+0 doi:10.1128/AEM.02370-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Department of Plant Sciences, The University of Arizona, Tucson, Arizona,1 Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland,2 USDA-ARS, Department of Plant Sciences, The University of Arizona, Tucson, Arizona3
Received 7 October 2006/ Accepted 12 February 2007
Maize contaminated with aflatoxins has been implicated in deadly epidemics in Kenya three times since 1981, but the fungi contaminating the maize with aflatoxins have not been characterized. Here we associate the S strain of Aspergillus flavus with lethal aflatoxicoses that took more than 125 lives in 2004.
Published ahead of print on 16 February 2007.
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