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Applied and Environmental Microbiology, May 2007, p. 2806-2814, Vol. 73, No. 9
0099-2240/07/$08.00+0     doi:10.1128/AEM.02923-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Temperature-Dependent Expression of Listeria monocytogenes Internalin and Internalin-Like Genes Suggests Functional Diversity of These Proteins among the Listeriae{triangledown} ,{dagger}

Patrick McGann,1 Renata Ivanek,2 Martin Wiedmann,1 and Kathryn J. Boor1*

Department of Food Science,1 Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, New York 148532

Received 18 December 2006/ Accepted 21 February 2007

The Listeria monocytogenes genome contains genes encoding several internalins and internalin-like proteins. As L. monocytogenes is present in many environments and can infect numerous, diverse host species, the environmental temperature was hypothesized to be a signal that might affect internalin gene transcription. A subgenomic microarray was used to investigate temperature-dependent transcription of 24 members of the internalin gene family in L. monocytogenes 10403S. The levels of internalin gene transcripts for cells grown at 37°C were compared to the levels of transcripts for cells grown at 16, 30, and 42°C using competitive microarray hybridization, and the results were confirmed by performing quantitative reverse transcriptase PCR for 14 internalin genes. Based on these studies, the internalin genes can be grouped into the following five temperature-dependent categories: (i) four {sigma}B-dependent internalin genes (inlC2, inlD, lmo0331, and lmo0610) with the highest levels of transcripts at 16°C and generally the lowest levels of transcripts at 37°C; (ii) three partially PrfA-dependent internalin genes (inlA, inlB, and inlC) with the lowest levels of transcripts at 16°C and the highest levels of transcripts at 37 and 42°C; (iii) four genes (inlG, inlJ, lmo0514, and lmo1290) with the lowest levels of transcripts at 16°C and the highest levels of transcripts at 30 and/or 37°C; (iv) one gene (lmo0327) with the highest levels of transcripts at 16°C and low levels of transcripts at higher temperatures; and (v) 12 internalin genes with no differences in the levels of transcripts at the temperatures used in this study. The temperature-dependent transcription patterns suggest that the relative importance of different internalins varies by environment, which may provide insight into the specific functions of these proteins.


* Corresponding author. Mailing address: 413 Stocking Hall, Department of Food Science, Cornell University, Ithaca, NY 14853. Phone: (607) 255-3111. Fax: (607) 254-4868. E-mail: kjb4{at}cornell.edu

{triangledown} Published ahead of print on 2 March 2007.

{dagger} Supplemental material for this article may be found at http://aem.asm.org/.


Applied and Environmental Microbiology, May 2007, p. 2806-2814, Vol. 73, No. 9
0099-2240/07/$08.00+0     doi:10.1128/AEM.02923-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.




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