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Applied and Environmental Microbiology, May 2007, p. 3117-3120, Vol. 73, No. 9
0099-2240/07/$08.00+0     doi:10.1128/AEM.02274-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.

Impacts of Cultivation of Marine Diatoms on the Associated Bacterial Community{triangledown}

Melanie Sapp,* Antje Wichels, and Gunnar Gerdts

Alfred Wegener Institute Foundation for Polar and Marine Research, Biologische Anstalt Helgoland, P.O. Box 180, 27483 Helgoland, Germany

Received 26 September 2006/ Accepted 7 March 2007

The composition of bacterial communities associated with four diatom species was monitored during isolation and cultivation of algal cells. Strong shifts in the associated communities, linked with an increase in the numbers of phylotypes belonging to members of the Gammaproteobacteria, were observed during cultivation.

* Corresponding author. Present address: Center for Environment, Fisheries, and Aquaculture Science, Pakefield Road, Lowestoft, Suffolk NR 33 0HT, United Kingdom. Phone: 44 1502 52 4518. Fax: 44 1502 51 3865. E-mail: Melanie.Sapp{at}cefas.co.uk

{triangledown} Published ahead of print on 16 March 2007.

Applied and Environmental Microbiology, May 2007, p. 3117-3120, Vol. 73, No. 9
0099-2240/07/$08.00+0     doi:10.1128/AEM.02274-06
Copyright © 2007, American Society for Microbiology. All Rights Reserved.





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Copyright © 2007 by the American Society for Microbiology. All rights reserved.