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Applied and Environmental Microbiology, May 2008, p. 3310-3314, Vol. 74, No. 10
0099-2240/08/$08.00+0 doi:10.1128/AEM.00072-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

i
,1,
Eric Hüfner,1,
Herbert Schmidt,1 and
Christian Hertel2*
Institute of Food Science and Biotechnology, Section of Food Microbiology, University of Hohenheim, Stuttgart, Germany,1 German Institute of Food Technology (DIL e.V.), Quakenbrück, Germany2
Received 10 January 2008/ Accepted 18 March 2008
Culture supernatants of Lactobacillus reuteri ATCC 55730 repressed ler expression in Escherichia coli O157:H7 cells, but neither the strain's isogenic luxS mutant nor the L. reuteri 100-23C wild-type strain and its luxS mutant elicited a comparable effect. Furthermore, the epinephrine-mediated induction of ler expression was repressed by secreted substance(s) of L. reuteri ATCC 55730.
Published ahead of print on 31 March 2008.
Both of these authors contributed equally to this work.
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