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Applied and Environmental Microbiology, July 2008, p. 4580-4584, Vol. 74, No. 14
0099-2240/08/$08.00+0 doi:10.1128/AEM.00239-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Environmental Sciences Department, Brookhaven National Laboratory, Upton, New York 11973
Received 27 January 2008/ Accepted 21 May 2008
Several different species of clostridia reduced U(VI) to U(IV) to various degrees. The optimal pH for U(VI) reduction is 5 to 6 in most cases; a Clostridium sp. showed the highest rate at pH 4. Nitrate did not affect U(VI) reduction, indicating that this process in clostridia is nitrate independent.
Published ahead of print on 30 May 2008.
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