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Applied and Environmental Microbiology, August 2008, p. 4779-4781, Vol. 74, No. 15
0099-2240/08/$08.00+0 doi:10.1128/AEM.00295-08
Copyright © 2008, American Society for Microbiology. All Rights Reserved.
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María Cruz Martín,
Noelia Martínez,
Alfonso H. Magadán, and
Miguel A. Alvarez*
Instituto de Productos Lácteos de Asturias (IPLA, CSIC), 33300 Villaviciosa, Asturias, Spain
Received 2 February 2008/ Accepted 5 February 2008
The fermentation of milk by Streptococcus thermophilus is a widespread industrial process that is susceptible to bacteriophage attack. In this work, a preventive fast real-time PCR method for the detection, quantification, and identification of types of S. thermophilus phages in 30 min is described.
Published ahead of print on 6 June 2008.
Supplemental material for this article may be found at http://aem.asm.org/.
B.D.R. and M.C.M. contributed equally to this work.
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