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Applied and Environmental Microbiology, March 2008, p. 1418-1427, Vol. 74, No. 5
0099-2240/08/$08.00+0     doi:10.1128/AEM.01758-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.

Identification of Genes Affecting Hydrogen Sulfide Formation in Saccharomyces cerevisiae{triangledown}

Angela L. Linderholm,{dagger} Carrie L. Findleton, Gagandeep Kumar, Yeun Hong, and Linda F. Bisson*

Department of Viticulture and Enology, University of California, Davis, California 95616

Received 29 July 2007/ Accepted 24 December 2007

A screen of the Saccharomyces cerevisiae deletion strain set was performed to identify genes affecting hydrogen sulfide (H2S) production. Mutants were screened using two assays: colony color on BiGGY agar, which detects the basal level of sulfite reductase activity, and production of H2S in a synthetic juice medium using lead acetate detection of free sulfide in the headspace. A total of 88 mutants produced darker colony colors than the parental strain, and 4 produced colonies significantly lighter in color. There was no correlation between the appearance of a dark colony color on BiGGY agar and H2S production in synthetic juice media. Sixteen null mutations were identified as leading to the production of increased levels of H2S in synthetic juice using the headspace analysis assay. All 16 mutants also produced H2S in actual juices. Five of these genes encode proteins involved in sulfur containing amino acid or precursor biosynthesis and are directly associated with the sulfate assimilation pathway. The remaining genes encode proteins involved in a variety of cellular activities, including cell membrane integrity, cell energy regulation and balance, or other metabolic functions. The levels of hydrogen sulfide production of each of the 16 strains varied in response to nutritional conditions. In most cases, creation of multiple deletions of the 16 mutations in the same strain did not lead to a further increase in H2S production, instead often resulting in decreased levels.


* Corresponding author. Mailing address: Department of Viticulture and Enology, University of California, Davis, Davis, CA 95616-8749. Phone: (530) 752-3835. Fax: (530) 752-0382. E-mail: lfbisson{at}ucdavis.edu

{triangledown} Published ahead of print on 11 January 2008.

{dagger} Present address: Genome and Biomedical Sciences Facility, Center for Comparative Respiratory Biology and Medicine, 451 E. Health Sciences Dr., #6413A, UC Davis Medical School, Davis, CA 95616.


Applied and Environmental Microbiology, March 2008, p. 1418-1427, Vol. 74, No. 5
0099-2240/08/$08.00+0     doi:10.1128/AEM.01758-07
Copyright © 2008, American Society for Microbiology. All Rights Reserved.







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